Limited Time Specials​​

Falafel - $8
From scratch bean fritter served with tzatziki, tahini and chipotle mayo.

Bayou Pasta - $16
Shrimp and andouille sausage tossed in a spicy cream sauce
with green peppers, tomatoes, onions, and mushrooms.
Served with garlic bread.

KBC Board - $17
Poblano carnitas, smoked andouille sausage,
rustic wheat bread, orange fig spread, assorted craft cheeses,
dried fruit, house pickles and stuffed olives.

Chops - $21
Grecian Frenched Lamb Chops over bruschetta pasta. 
Served with soup or Mediterranean salad.