Entrees | Tacos | Pasta
Served with choice of soup or salad.

ENTREES

Pork Shank - $20
Tender braised pork shank with our maple bacon glaze.
Served over mashed potatoes.

Calzone - $15
Fresh made Paielli’s dough, mozzarella, house made marinara.
Includes one topping:
Pepperoni - Sausage - Bacon - Olives - Mushrooms - Onions -
 Green Peppers - Tomatoes - Garlic - Hot Giardiniera - Jalapenos
Add additional toppings - $1

Sloppy Joes - $17
Three Joes extra sloppy with cheddar cheese.
Served with mashed potatoes and slaw.

Fish Fry
Cod - $16
Perch - $17
​Walleye - $17
Spent grain flour breading, wild caught Atlantic Cod or Lake Perch.
Served with slaw and choice of side.

Grandma's Meatloaf - $18
Grandma's meatloaf, served with homemade loaded mashed potatoes, 
white toast, topped with onion rings, KBC brown gravy or BBQ sauce.

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TACOS
 
STREET STYLE
2 Tacos - $11      3 Tacos - $14
Substitute Falafel for no charge.

Fish Tacos
Pan seared or blackened Atlantic Cod, lemon cream cabbage,
jalapenos and fire roasted salsa.

Pork Tacos
 Pulled Pork, cilantro, tomatoes, onions and
​ our chipotle mayo.

Thai Chicken Taco
Pulled chicken breast, cabbage, peanut Thai sauce,
crushed peanuts, cilantro and lime.



PASTA

​Bayou Pasta - $17
Shrimp and andouille sausage tossed in a spicy cream
sauce with green peppers, tomatoes, onions,
and mushrooms. Served with garlic bread.

Chili Queso Mac - $16
House made chili topped with cavatappi noodles,
cheddar cheese, sour cream
and chives served with garlic toast.



Sides - $3
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 Cajun Potatoes     
 Tater Tots     
Sweet Potato Fries     
  Waffle Fries     
Vegetable of the Day     
Loaded Mashed Potatoes     
Soup of the Day 
Side Salad
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