Limited Time Specials
NOW AVAILABLE!
Falafel
$8
From scratch bean fritter served with tzatziki, tahini and chipotle mayo.
Queso Chili Mac
$13
Cavatappi noodles topped with house made Queso Chili,
cheddar cheese, sour cream and chives. Served garlic toast.
KBC Stout Stew
$14
Savory beef stew served in our stout red sauce. Served with garlic toast.
NOW AVAILABLE!
Falafel
$8
From scratch bean fritter served with tzatziki, tahini and chipotle mayo.
Queso Chili Mac
$13
Cavatappi noodles topped with house made Queso Chili,
cheddar cheese, sour cream and chives. Served garlic toast.
KBC Stout Stew
$14
Savory beef stew served in our stout red sauce. Served with garlic toast.
Daily Specials
Sunday - $.60 Boneless Wings
Hand Cut Chicken Breast, breaded in our spent grain flour
(Naked, KBC Sauce, Sweet BBQ, Buffalo, Italian Herb, or Korean BBQ)
Monday - $.60 Boneless Wings
Hand Cut Chicken Breast, breaded in our spent grain flour
(Naked, KBC Sauce, Sweet BBQ, Buffalo, Italian Herb, or Korean BBQ)
Tuesday - $6 Calzones
Fresh made Paielli’s dough, mozzarella, house made marinara
Includes 1 topping
Add additional toppings $1 each
( Pepperoni * Sausage* Bacon* Olives* Mushrooms* Onions* Green Peppers)
(* Tomatoes* Garlic* Hot Giardiniera* Jalapenos)
Wednesday - $6 Burger
½ Pound Chuck Burger grilled with cheese
Add unlimited toppings:
$1 each - Bacon* Hot Giardiniera* Green Peppers* Slaw* Mushrooms
* Grilled Onions* Fried Egg* Jalapenos* Pineapple
$2 each – Cheese Curds* Pulled Pork * Italian Beef
Thursday - $6 Chicken Sandwich
Marinated Grilled Chicken Breast, served on Brioche Bun with Chipotle Mayo
Friday – AYCE Atlantic Cod and Shrimp $15.99
Spent grain flour breading, wild caught Atlantic Cod.
Shrimp options Butterfly, Coconut and Scampi. Served with slaw and choice of one side.
AYCE Atlantic Cod $13.99 Spent grain flour breading, wild caught Atlantic Cod. Served
with slaw and choice of one side.
Sunday - $.60 Boneless Wings
Hand Cut Chicken Breast, breaded in our spent grain flour
(Naked, KBC Sauce, Sweet BBQ, Buffalo, Italian Herb, or Korean BBQ)
Monday - $.60 Boneless Wings
Hand Cut Chicken Breast, breaded in our spent grain flour
(Naked, KBC Sauce, Sweet BBQ, Buffalo, Italian Herb, or Korean BBQ)
Tuesday - $6 Calzones
Fresh made Paielli’s dough, mozzarella, house made marinara
Includes 1 topping
Add additional toppings $1 each
( Pepperoni * Sausage* Bacon* Olives* Mushrooms* Onions* Green Peppers)
(* Tomatoes* Garlic* Hot Giardiniera* Jalapenos)
Wednesday - $6 Burger
½ Pound Chuck Burger grilled with cheese
Add unlimited toppings:
$1 each - Bacon* Hot Giardiniera* Green Peppers* Slaw* Mushrooms
* Grilled Onions* Fried Egg* Jalapenos* Pineapple
$2 each – Cheese Curds* Pulled Pork * Italian Beef
Thursday - $6 Chicken Sandwich
Marinated Grilled Chicken Breast, served on Brioche Bun with Chipotle Mayo
Friday – AYCE Atlantic Cod and Shrimp $15.99
Spent grain flour breading, wild caught Atlantic Cod.
Shrimp options Butterfly, Coconut and Scampi. Served with slaw and choice of one side.
AYCE Atlantic Cod $13.99 Spent grain flour breading, wild caught Atlantic Cod. Served
with slaw and choice of one side.
